How long should you cook a snake?

How long should you cook a snake?

Cut the snake into small pieces, roll them in flour and fry in bacon fat or lard. Season the meat with salt and pepper. Then cover the snake with water and bring to a boil. Turn down the heat and simmer for 1 1/2 hours or until tender.

What does snake meat taste like?

Snake doesn't taste like much, and is full of little bones. … “Rattlesnake tastes, when breaded and fried, like a sinewy, half-starved tilapia,” according to The New York Times. Called “desert whitefish” in the Southwest, it's reportedly “bland and difficult to eat,” tough, sinewy, and full of little bones.

What temperature do you cook snake?

144 °FThe body of a snake does not contain venom and is safe for consumption. Remember to cook the snake to at least 144 °F (62 °C) to kill all bacteria. If hunting for snakes in the wild for this or other recipes use extreme caution and care. Wash your hands as you would when handling any kind of raw meat.

Is eating snake good for you?

It is believed in old Chinese medical books that snake soup has a number of medicinal benefits, including the cure of bodily ailments, blood nourishment, improvement of skin quality and increase in one's qi or energy levels.