How long does a pork chop take to cook?

How long does a pork chop take to cook?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

How can you tell if porkchops are done?

It's fine if the meat is pink, but the juices should be clear, not red. For a more accurate test, use a meat thermometer. Put the tip of the thermometer into the thickest part of the chop to get an accurate reading. A reading of 145 degrees Fahrenheit means your pork chops are done.

How do you keep pork chops moist when frying?

Remove the pork chops from the refrigerator about 30 minutes before cooking. Pan-frying is best when the pork chops are close to room temperature. Blot moisture from each side of the pork chops with a clean paper towel. Searing is best done if there is no excess moisture on the chops.