How long do you cook liver?

How long do you cook liver?

Place liver slices in skillet, brown the bottom for about 3-4 minutes. Flip liver slices over, let brown about 3 more minutes, do not over cook. You may cut a slice of the liver to test for doneness.

Why do you soak liver in milk before cooking?

Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.

Do you have to wash liver before cooking?

Absolutely! It is also a good idea to lightly rinse the liver before patting dry and placing in whole milk (to cover), soak in fridge for about an hour before coating with flour and frying. After doing this, you'll find that the taste is unbelievable!