How do you prepare and eat asparagus?

How do you prepare and eat asparagus?

If you want to eat asparagus, wash the stalks thoroughly, and cut off the ends of the asparagus is the spears are thick. Fill a large pot with several inches of water and bring it to a boil, then place the asparagus in a steam basket just above the water. Steam the spears for about 5 minutes or until it becomes soft.

How do you know when asparagus is done cooking?

When bent with the hands to the extreme, the asparagus stalk should still be able to somewhat snap, rather than completely bend without breaking (in which case it is overcooked).

How do you steam cook asparagus?

Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.

Do you have to peel asparagus before cooking?

Be wary of any recipe that instructs you to peel asparagus before cooking it. Not only is it labor-intensive, it's really not necessary. Rick Martinez, BA's digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible.