How do you make frozen zoodles not soggy?

How do you make frozen zoodles not soggy?

Simply steam the frozen zucchini noodles in a covered skillet for about 5 minutes or until they're al dente. As I mentioned before, cooking them al dente is really the key to delicious zucchini noodles. We definitely do not want to cook them until they're mushy.

How do you cook store bought zoodles?

Heat a skillet over medium heat. Add two teaspoons of oil (olive or coconut) or a pat of unsalted butter. Toss in the zoodles (spiralized from one zucchini), salt to taste, and sauté for several minutes, turning with tongs until the color of the zoodles deepens and they become soft.

Do you eat zoodles raw or cooked?

Eat them raw – You can easily skip cooking altogether and turn your favorite pasta salad into a zucchini noodles recipe! You totally don't have to cook them. Boiling or blanching zucchini noodles – The end result is usually watery.