How do you know when Apple pie is done?

How do you know when Apple pie is done?

Tip: What's the best way to tell if your pie is done? For fruit pie, the top crust will be golden brown, and you'll be able to see filling bubbling around the edges and/or through the vents. For best results, let the filling bubble for at least 5 minutes before removing the pie from the oven.

Can you use red apples for apple pie?

Red and Golden Delicious, for instance, are reliably crisp, sweet eating apples. But when you bake them into a pie, they can become mushy and lose some of their sweetness. … I also add Granny Smith because, if there's one ubiquitous, year-round apple, Granny Smith is it.

Can I use Gala apples for apple pie?

You may be tempted to make your pie from one of the six apple varieties that dominate the domestic market year-round: Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, and McIntosh. … Red and Golden Delicious, for instance, are reliably crisp, sweet eating apples.

How do you make sweet potato pie from scratch?

Preheat the oven to 300 degrees F. In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar.

How long should an apple pie cool?

Check the pie after 30 minutes; if the crust is browning too quickly, cover lightly with foil. Let cool at least 30 minutes before serving.

What temp do you cook pies at?

Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

How many apples is 2 pounds?

As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples. 2 large apples.