How do you fill pita bread without breaking it?

How do you fill pita bread without breaking it?

Wrap the desired amount of pitas in aluminum foil and place them in the oven. Heat the pitas for 10 to 12 minutes or until they are completely warmed through. Pita bread will be soft and pliable when it is completely heated.

How do you get pita to puff up?

Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Pita bread will begin to puff up and fill with hot air.

How do you eat pita?

Slice the pita round in half and you have two instant pockets ready to be filled with all manners of sandwich fixings. Likewise, you can just fold the whole pita in half, the way you would with naan bread, to create a sturdier sandwich, depending on your fillings.

How do you cut and stuff a pita?

Lay the pita bread flat on your cutting board and hold it in place with your nondominant hand. Use a sharp chef's knife to make a straight cut through the middle of the pita bread. Press the knife down firmly so it cuts completely through the other side of the bread.

How do you roll a pita?

Pita bread is a convenient, tasty option for making sandwiches and mini pizzas, or enjoying with a simple dip. You can toast it into small chips, warm it up, or enjoy it as a cold wrap.

How do you cook frozen pita bread?

Allow frozen pita bread to thaw completely before heating it. Stack several pita breads and wrap in foil. Heat in a 350-degree oven or toaster oven for 10 to 12 minutes or until all of the loaves have warmed through.