How do you defrost frozen soup?

How do you defrost frozen soup?

Transfer the frozen soup into a microwave-safe container, partially cover and microwave on low heat in 2 minute blasts until the soup has become slushy. Between each blast use a wooden spoon to try and break up the block of frozen soup slightly, so that it thaws evenly.

How long does it take to thaw frozen soup?

1-2 daysThaw in the refrigerator. If you have time to thaw the soup in the refrigerator, we suggest taking the soup out of the freezer and letting it thaw out on it's own in the refrigerator for 1-2 days. After the soup as thawed out, place soup in a saucepan.

How do you defrost soup overnight?

Thaw in the Refrigerator Put the frozen soup package or container in a larger container to catch any spills. Place the container in the refrigerator the day before you plan to eat it. Allow the frozen soup to defrost completely, which may occur overnight or require an entire day.

How do you defrost soup in a plastic container?

Stews, soups, and chilis Place your frozen food, still sealed in a plastic bag, in a bowl or sink of hot water for 5 to 10 minutes or until it can be broken into pieces.