How do you cook split red lentils?

How do you cook split red lentils?

Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes. For split red lentils, cook time is typically only about 5-7 minutes.

Do red split lentils need soaking?

Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly. … Red Lentils also contain folate, vitamin B1, minerals and dietary fibre.

How do you cook red lentils without getting mushy?

Add the lentils, water, bay leaf and kombu to a pot. Bring the pot to a boil, reduce heat to a very low simmer, cover the pot with a lid and cook for 20-30 minutes or until tender but not mushy. Drain the lentils, remove the bay leaf and kombu and serve.

How do you know when red split lentils are cooked?

The red split lentils will be cooked in about 25 minutes. You'll know they're done by observation – they turn into a mush or thick puree. Season to taste with salt and pepper.