How do you cook lamb chops in the oven Jamie Oliver?

How do you cook lamb chops in the oven Jamie Oliver?

Preheat the oven to 180ºC/350ºF/gas 4. Lay the lamb cutlets on a plate and sprinkle them with sea salt, black pepper, the mint and paprika. Finely grate over the lemon zest and squeeze over the juice, then drizzle with oil and massage the flavours into the chops. Leave to marinate for 1 hour.

How do you know when Lamb chops are done?

Check for doneness. Using a digital instant-read meat thermometer, check the temperature of chops while on the grill. The chops are rare at 120°F, medium rare at 125°F, medium at 130°F, and well done at 145°F and higher. Lamb can take on a gamey flavor when cooked past medium.