How do you cook kielbasa on the stove?

How do you cook kielbasa on the stove?

Fill a pan with a high rim or a saucepan with enough water, broth, stock or beer to cover the sausage. Bring it to a boil over high heat and then add the cut-up kielbasa to the pan. Turn the heat down to low and simmer the sausage for about three minutes.

Is kielbasa already cooked?

Kielbasa comes in thick 2-inch diameter links, and is usually sold precooked, and sometimes fresh. Polish kielbasa comes already cooked and only needs to be heated before serving.

How do you know when kielbasa is done?

The kielbasa is perfectly cooked when its temperature is between 168°F-174°F. You can slice up the boiled kielbasa and add them to your soup or move on to fry/bake/grill the pieces for enhanced taste.

What’s the best way to cook Polish sausage?

Over medium-high heat, bring the water and seasonings, 1 teaspoon marjoram, several peppercorns and a small bay leaf, to a boil. Add the onion, cut into quarters, and sausages. Once it begins to a boil, reduce the heat. Cover the pan with a lid and let them simmer for about 30 – 45 minutes.