How do you cook fresh ravioli?

How do you cook fresh ravioli?

Generally, fresh pasta cooks very quickly. Cook the ravioli in salted boiling water for 3 to 4 minutes. Serve hot with sauce and garnish.

What is the best way to cook ravioli?

To cook ravioli, start by filling a pot with water and bringing it to a boil. Next, drop the ravioli into the boiling water and stir them periodically so they don't stick together. Then, cook the ravioli for 4 minutes, or until the pasta floats to the surface.

Can you saute ravioli instead of boiling?

In large nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes. 2. … Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.