How do you cook fresh ramps?

How do you cook fresh ramps?

Cook the ramps on the grill until they're tender. Let them cook until they become tender and slightly charred along the edges, which should take approximately 2 minutes. Be sure to turn the ramps occasionally as you grill them to ensure that they cook evenly.

What are ramps and how do you cook them?

How to Cook with Them. From their small white bulb that resembles a spring onion to their large green leaves, every part of a ramp is edible (just trim off the roots at the end of the bulb). Slice ramps thin like garlic or shallots and sauté them for a springtime pasta dish, a breakfast omelet, or rich pan sauce.

Can you eat raw ramps?

The leaves have the mildest flavor, followed by the stems, leaving the truest ramp taste to be found in the bulbs. Ramps can be eaten raw, as is, or added to a fresh spring salad – but be warned eating raw ramp bulbs are not for the faint of heart.