How do I cook portobello mushrooms?

How do I cook portobello mushrooms?

Using a small spoon, paring knife or a serrated-edge grapefruit spoon, scrape off the gills and discard. 4. Use portobello caps whole or sliced or cut them in half and then slice. Cut them into 1/2-inch squares for chunky sauces, or use them as a receptacle for savory stuffing.

Do you have to cook portobello mushrooms?

Though you can eat portobellos raw, cooking them makes them tender and intensifies their flavor. These large mushrooms take especially well to searing, grilling, roasting, and braising. … Braising portobellos is a great way to boost their flavor.

Can you eat the gills of a portobello mushroom?

The stems of large portabella, while technically edible, can be woody and fibrous and are usually discarded (or used to flavor stock). Likewise, the dark black gills can be eaten, but they'll turn your food a nasty, murky, scuzzy brown, so it's best to scrape'em out.