How do I cook a whole salmon Jamie Oliver?

How do I cook a whole salmon Jamie Oliver?

Drizzle the fish lightly with olive oil, then lay on top of the potatoes and fennel. Slice up one of the lemons, then stuff into the cavity with the remaining herbs. Bake the fish in the screaming hot oven for 15 minutes, then turn the temperature down to 180ºC/350ºF/gas 4 and cook for a further 30 minutes.

How many people will a whole salmon serve?

But cooking a whole side of salmon—a single fillet that weighs 4 to 5 pounds and serves upwards of eight people—demands different considerations than cooking individual fillets does.

How much does a whole salmon cost?

For $20 a pound, you can buy a whole king salmon, which is still far more than you'll pay per pound for a piece of farmed Atlantic salmon at the supermarket.