Do you take the rind off brie before baking?

Do you take the rind off brie before baking?

A note about the rind: I did not cut the rind off before baking. It is perfectly edible and you actually don't notice it much after your brie is baked.

How do you heat up brie cheese?

Preheat the oven to 350 degrees F. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

Do you cover Brie when baking?

Place your brie onto a baking sheet and cover it loosely with aluminum foil. Transfer the baking sheet into a preheated oven set to 350°F (177°C). Let it bake for 5 to 10 minutes, or until warm.

Do you eat the rind on Brie cheese?

Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. … candidum), which gives these cheeses their characteristic bloomy rind. The rind is totally edible and adds texture and flavor to the cheese.