Do you peel yellow squash?

Do you peel yellow squash?

The yellow and green squash you find from late spring to early fall are known most commonly as summer squash. Zucchini, yellow squash, and crookneck squash all have completely edible skin and seeds. … Take the time to roast a larger pattypan so the skin becomes softer, and you may want to remove the large seeds.

How do you eat yellow squash?

As a side dish. Slice the tops off the squash, slice them in half, layer them — skin side down — on a roasting pan. Drizzle with olive oil and top with parmesan like I did in this Roasted Parmesan Summer Squash. Or use squash noodles in place of (or in addition to) zucchini in these Stir Fried Zucchini Noodles.