Do you cook red snapper with the skin on?

Do you cook red snapper with the skin on?

Roasting Fillets. Choose fresh red snapper fillets. Red snapper fillets should be purchased with the skin on, since it yields a delicious flavor and helps keep the fish together while it cooks. Look for fillets with metallic pink skin and firm flesh.

How does red snapper taste?

The Taste and Texture of Famous Red Snapper However, Red Snapper has a gentle, sweet and nutty flavor. The fish is lean, moist and with a firm texture. Such combination makes it perfect for both mild and intense seasoning, which means you can use it to make whichever dish you like.

What temperature should red snapper be cooked to?

Red snapper is done when the temperature is 137 degrees; you may prefer to cook it less, anywhere from 125 to 135 degrees.