Do you cook a turkey covered or uncovered?
Do you cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
How long does it take to cook 2 8 pound turkey breast?
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
How long does it take to cook a Butterball turkey breast?
Place turkey breast, skin side down, on flat roasting rack in 2" deep open roasting pan and roast for 1 hour.
What is the best temperature to cook a turkey?
165°F is the USDA recommended temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures. I usually take the the turkey out when the breast reaches 155°F to 160°F, and the thighs 155°F to 165°F.
How long do you cook a turkey at 350?
The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-pound bird).
How do you cook a frozen turkey?
Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it's fully thawed, now requires 4 ½ hours.
How long should you brine a turkey for?
Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.
How much turkey breast do you need per person?
Remember: The larger the bird, the higher the meat-to-bone ratio. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person.
How long does it take to cook a 7 pound turkey?
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
Can you cook a turkey in a Pyrex dish?
Tests for doneness: When turkey is done, meat thermometer should register 200° F. If you have no meat thermometer, move drumstick up and down. … A Pyrex 3-quart Utility Dish is ideal for roasting a turkey.
How do you fry a turkey?
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How long do I cook a 20 pound turkey?
If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.