Can you cook ribs without foil?

Can you cook ribs without foil?

Although you may think the grill is the best way to cook ribs, it's possible — and extremely easy — to make fall-off-the-bone ribs without foil in the oven. All you need is your rack of ribs, a baking sheet and a wire cooling rack that nestles right inside that baking sheet.

What can I put on ribs instead of BBQ sauce?

A pork spice rub would call for spices like salt, pepper, dry mustard, sugar, brown sugar, cumin, cayenne, onion powder, garlic powder, and chili powder. You can use just about any spice you like. Beef ribs usually just get salt and pepper but a spicy rub will be just as good if not better.

What do you Season ribs with?

Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).

Are ribs normally beef or pork?

Ribs of pork, beef, lamb, and venison are a cut of meat. … In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone.

Which are better beef or pork ribs?

These ribs are lower down on the chest and have more meat than back ribs. When they are cooked right, short ribs are very tender and flavorful. … If you cook beef back ribs on the grill or roast them in the oven, they will probably not be quite as tender as pork ribs prepared the same way.

How do you BBQ a rack of ribs?

Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).

Which beef ribs is best?

Short plate ribs are great because there is plenty of meat on the bone, and they are a good size. Chuck ribs may not be quite as big as short plate ribs, but they will have more meat than back ribs, so good quality chuck short ribs can make a worthy replacement.

Are ribs beef?

Ribs of pork, beef, lamb, and venison are a cut of meat. … In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone.

How do you grill pork finger ribs?

Heat a grill pan or outdoor grill to medium (about 350°F to 450°F). 3Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned and crusty on the bottom, about 5 to 7 minutes.