Can you bake with Splenda instead of sugar?

Can you bake with Splenda instead of sugar?

Splenda recommends using a one-to-one ratio of Splenda Granulated to sugar when the amount of sugar is 1 1/4 cups or less, or the amount of flour used in the recipe is at least two times the amount of sugar. … When you are using baking powder or baking soda as a leavening agent, subbing in Splenda is simple.

What can I substitute for white sugar in a recipe?

To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.

What is the best natural sugar substitute for baking?

Stevia is probably the healthiest option, followed by xylitol, erythritol and yacon syrup. "Less bad" sugars like maple syrup, molasses and honey are slightly better than regular sugar, but should still be used sparingly. As with most things in nutrition, moderation is key.

Can brown sugar substitute for white sugar?

Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Brown sugar contains molasses, which may change the texture and flavor your baked goods, but the sweetness level will be the same. Checking doneness will be the same but the color may be darker.

Can I use applesauce instead of sugar?

You can swap unsweetened applesauce for sugar in a 1:1 ratio in recipes, but you'll also need to reduce the amount of liquid in the recipe. Usually reducing the liquid (milk, water, etc) by 1/4 cup will do the trick. If there's no added liquid, then there's no need to adjust.

Can I replace sugar with honey in baking?

Use ¾ cup of honey to replace 1 cup of sugar. If your recipe calls for less sugar, let our handy honey calculator below guide the way. If your recipe doesn't include baking soda, add ¼ tsp of baking soda for each cup of sugar replaced. … Slow it down – baked goods made with honey will brown faster in the oven.

Can you bake with Splenda?

SPLENDA® No Calorie Sweetener, Granulated, can be used almost anywhere sugar is used in cooking and baking. … SPLENDA® Granulated works best in recipes where sugar is used primarily to sweeten, such as in beverages and in foods like cheesecakes, pies, puddings, custards, quick breads and muffins.

Can you substitute coconut sugar for white sugar?

To replace white sugar with coconut sugar in your recipe, the ratio is usually 1 for 1 (use 1 cup of coconut sugar for 1 cup of granulated sugar). You might need to play around with your recipe, adjust the other ingredients and the baking time but I found the substitution pretty easy to do.

Is granulated sugar the same as white sugar?

Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. … The fine crystals in granulated sugar don't cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks.