Why won’t my peanut butter fudge Harden?

Why won’t my peanut butter fudge Harden?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That's usually the culprit when fudge doesn't set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

What is in peanut butter that is bad for dogs?

Xylitol, a sweetener used in many foods, including peanut butter, yogurt, toothpaste and chewing gum, is safe for humans but potentially deadly for dogs. If ingested, it can cause seizures, liver failure and death, warned one animal hospital, which called xylitol "extremely toxic" to dogs.

Why is my peanut butter fudge oily?

The Problem. Fudge is an emulsion — the blending of two seemingly incompatible ingredients, sugar and butter — to make a creamy product. Greasy fudge indicates that the fat solids have separated from the liquid and the sugar.

Why is my fudge crumbly and dry?

It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.

Do you need to refrigerate fudge?

Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.

Can I freeze fudge?

Fudge can be individually wrapped or the entire batch can be wrapped in one package. When freezing an entire batch, it is best to freeze it in a block, then cut it into squares after it has been thawed. Fudge should first be tightly double-wrapped in plastic wrap then placed in an airtight container or freezer bag.

Can you put Fudge in the freezer to set?

Harden the fudge: Place your container or tins in the fridge for two hours or in the freezer, if you want it to set more quickly. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

How do you make fudge without a candy thermometer?

In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt. Microwave for 45-second intervals, stirring in between, until the mixture is smooth and creamy; stir in the vanilla (or other flavored extract). Spread the fudge evenly in the prepared pan.

Does peanut butter need to be refrigerated?

In general, commercial peanut butter does not need to be refrigerated. Opened jars of your everyday, processed peanut butter can sit in a normal pantry for up to three months after opening. … You can store your jar of natural peanut butter in the fridge and it'll be good for around six months.

How do you make fudge from scratch?

Once the fudge has thickened and the nuts are added, pour the fudge into the prepared pan. Allow it to set at room temperature until firm, about three hours or overnight.

How do you fix fudge that didn’t set?

If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge.

Can Peanut Butter Fudge be frozen?

Yes, you can freeze peanut butter fudge! For best results, allow your fudge to completely cool and set after cooking it. Then, cut it into pieces and wrap each piece individually in cling wrap (make sure to wrap well). Place the pieces in an airtight container and freeze for up to several months.

How do I fix grainy fudge?

By the way, when your fudge comes out grainy, you can fix it by putting it back in the pot and adding a little evaporated milk to it and bringing it slowly back to the soft ball stage.

What can you do with condensed milk?

Grease a 9×9 inch baking pan. In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.

How many calories in homemade peanut butter fudge?

An equal-sized (18g) piece of Sees fudge will have around 85 calories, 4.7g fat, 2.7g saturated fat, 0.5g protein, no fiber, and eight times the amount of sugar as is in the above fudge recipe, even if the non-stevia version is used!

How do you know when Fudge is ready?

If you are using a thermometer, your fudge is ready when it reaches 235°F. Or go old-school and use the soft ball test. Using a metal spoon, drizzle a little fudge in a cup of ice water. If it forms a soft, pliable ball, then it's done.

How do you cut smooth fudge?

Fudge should be stored in an airtight container. I like to use a plastic storage container or a resealable plastic bag, but you can also wrap it in aluminum foil. Fudge can be stored at room temperature, but will last longer when stored in the fridge. It will stay good in the fridge for about 3 weeks.