Why is my English toffee chewy?
Why is my English toffee chewy?
Toffee needs to be heated to the correct temperature {290°F} to avoid a chewy texture. The instructions in some recipes will tell you to "cook until the color of a brown paper bag". Apparently my version of a brown paper bag was not brown enough and I ended up with chewy candy. I'll stick with a thermometer.
Should you Stir toffee?
Yes, it is best to stir continuously when making toffee. This helps the candy to heat more evenly and also reduces the chance of the butter separating or sugar crystals forming. It does seem odd that your temperatures fluctuate so much when stirring and not stirring.
How do you know when toffee is ready?
Here's how you know when the toffee is ready. Keep one of the almonds near the pan. It's your color cue. When the toffee is the color of the almond skin, it's done!
How do you fix undercooked toffee?
If you melt too much that's ok, it will harden again and you can just microwave it again another time for another use. Sprinkle with sliced almonds, if desired, while the chocolate is still soft. After it has set up, break toffee into pieces.
What is the difference between toffee and English toffee?
Primarily, the difference rests in the ingredients. Toffee in Britain is made with brown sugar, whereas buttercrunch is made with white granulated sugar. Traditional British toffee, on the other hand, is not made with nuts.
Can homemade toffee be frozen?
Homemade English Toffee. Note: Toffee freezes incredibly well. If you want, you can make a batch, break it up and then store it in an airtight container in the freezer for some winter munching, or give it away as a perfect gift for the holidays!
Is Caramel A toffee?
Both caramel and toffee are based on slowly, carefully burning sugar, often with butter. “Caramel is sugar and cream or milk, with butter occasionally in the mix.” Caramel is cooked at a lower temperature, about 248 degrees Fahrenheit, while toffee is heated up to about 300 Fahrenheit to make it crunchy.
Can I put toffee in the fridge?
Leaving any sort of sugar confection in the fridge (as it will out of the fridge also, but to a lesser extent) will soften the sugar after a prolonged period due to the moisture in the air. However, putting it in the fridge for a short period of time will simply speed up the cooling process as you put in your question.
What is difference between caramel and toffee?
Both caramel and toffee are based on slowly, carefully burning sugar, often with butter. But caramel is softer because it also includes cream, milk, or condensed milk. Caramel is cooked at a lower temperature, about 248 degrees Fahrenheit, while toffee is heated up to about 300 Fahrenheit to make it crunchy.
What causes butter to separate when making toffee?
If the two elements melt unevenly it can result in separation. If you have good stovetop burners, we recommend turning them to medium-low to allow the butter and sugar to melt gently in the beginning stages. If the heat is too high, but butter might melt too quickly and can separate from the sugar.
Can toffee go bad?
Other than keeping the box in a cool, dry place, most toffee needs no special treatment if it will be consumed in a few days. But some people like to enjoy their treasures over a few weeks. A box of quality toffee can keep for two months under good conditions (airtight container, away from heat).
What can you do with toffee pennies?
Melt them with double cream and you'll make a butterscotch sauce for ice cream or a sticky toffee pudding, freeze till you need it.
How long is toffee good for in fridge?
A box of quality toffee can keep for two months under good conditions (airtight container, away from heat). But don't keep any fresh-made food product longer than this. If you can't enjoy within a few weeks, share the wealth and give it to someone who can! Some manufacturers advise that their product be refrigerated.
What does toffee taste like?
A brown color, and smoky taste, is imparted to the toffee by the caramelization of the sugars.
Does Enstrom’s toffee need refrigeration?
Enstrom Almond Toffee is a fresh dairy confection and must be stored in a refrigerator (up to 3 weeks) or freezer (up to 6 months).
How long does it take for hard candy to harden?
Did you use a candy thermometer? My hard candy (I don't use a mix, just sugar, water, and cornsyrup, add flavoring and coloring after pulling off of the heat and right before pooring) always sets within 10-20 minutes.
How do you make candy at home?
Current ingredients are milk chocolate, sugar, palm oil, dairy butter (milk), almonds, salt, artificial flavor, and soy lecithin. The wrapper's vintage brown color scheme has a small seal proclaiming Heath the "Finest Quality English Toffee".
Can you freeze peanut brittle?
Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To Freeze: Peanut brittle can be frozen and stored up to 3 months. Allow the brittle to cool completely and store it in a freezer safe, airtight container.