Why does the smell of curry linger?

Why does the smell of curry linger?

Whether cooked at home or purchased as take-away, the pungent odor of curry lingers long after the food is consumed. Curry spices release fat-soluble oil, which causes the pungent aroma. The oil vapor is absorbed by fabrics and other porous surfaces, making the aroma difficult to remove.

How do you get rid of Indian cooking smell?

Leave the vinegar out for several hours to make its odor last for long. You may also soak bread or clothe in the solution and let it be there for some time to get rid of cooking smell and scents.

How do you get curry smell out of clothes without washing?

Simply make a paste of baking soda plus water. Turn the smelly cloth inside out and apply the paste onto the smelly parts of the cloth. Hang the cloth to air dry. Afterward, use a stiff brush to get rid of any paste residue from the fabric.

How do you get garlic smell out of your house?

Bake a small quantity of cinnamon, brown sugar and butter for a few hours. This will make your kitchen smell like freshly-baked cookies instead of fried onions or garlic. In a saucepan of water, boil (or grind) some cloves. Boil lemon peels and orange peels or both in a saucepan for an hour on a slow heat.

Does Curry make you smell?

You may want to think twice before ordering the tikka masala: Strong spices such as curry and cumin can wreak havoc on your body's natural odor, according to Medical Daily.

How do you get fried food smell out of your house?

Bring 1 cup of water and 1 tablespoon of vinegar to a boil in a small saucepan. Let it simmer for a few minutes. Some people add bay leaves, fresh rosemary, vanilla extract, lemon halves or peels, or cinnamon sticks to cut down the vinegar-smell (and add a pleasant natural odor).