Why do we eat charoset?

Why do we eat charoset?

However, because Jews loathe blood, this was amended, and today we eat charoset as a reminder of blood, according to the Palestinian Talmud. When eaten with the horseradish, the charoset balances the bitterness of the maror (horseradish), symbolizing the optimism of the Passover seder.

What is the meaning of charoset?

Charoset (pronounced har-o-set) comes from the Hebrew word cheres that means "clay," though it goes by many different names around the world. It is a sweet relish made with fruits, nuts, spices, as well as wine and a binder such as honey.

What is charoset in English?

Charoset, haroset, or charoises (Hebrew: חֲרֽוֹסֶת [ḥărōset]) is a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder. After reciting the blessings, and eating a matzah "Hillel sandwich"(with two matzot) combining charoset and maror, the remainder is often eaten plain, spread on matzah.

How do you pronounce Haggadah in Hebrew?

noun, plural Sephardic Hebrew Hag·ga·doth, Hag·ga·dot [hah-gah-dawt] , Ashkenazic Hebrew Hag·ga·dos [hah-gaw-dohs] , English Hag·ga·das.