Why are my rock cakes flat?

Why are my rock cakes flat?

Using old or stale baking powder, or baking powder that has been improperly stored, can result in not enough rise, and flat dense cakes. … As soon as the water is added to the baking powder the air bubbles are released, so leaving your batter to stand after mixing can also result in flatter, denser cakes.

Can I use plain flour instead of self raising?

If your recipe asks for plain or self-raising flour, it is important to remember that these two ingredients are not interchangeable and you should use the flour recommended in the recipe along with any raising agents, such as baking powder or bicarbonate of soda.

Can you use granulated sugar instead of caster sugar?

Can I use granulated sugar instead of caster sugar? Yes. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn't affect most baking recipes if swapped with granulated sugar.

Is baking powder the same as bicarbonate of soda?

Baking soda and bicarbonate of soda are different names for the same thing; in Australia, we mostly refer to it as bicarbonate of soda, but overseas, especially in America, it is referred to as baking soda. They aren't interchangeable, but bicarbonate of soda and baking powder are both leavening agents.

Can I freeze rock cakes?

If you want to freeze the buns, simply pack them in a polybag or tub. Seal, label and freeze. Thaw at room temperature before you want to eat them again. Use within 3 months.

Can I use bicarbonate of soda instead of baking powder?

Fortunately, yes. And it isn't too hard. You just have to remember the rule of thumb: baking soda is three times as powerful as baking powder. So if the original recipe calls for 3 teaspoons of baking powder, you only need a teaspoon of baking soda as substitute.

How many calories are in a homemade rock cake?

Each serving provides 214 kcal, 3g protein, 29g carbohydrates (of which 14.5g sugars), 9.5g fat (of which 6g saturates), 1g fibre and 0.3g salt.

How do you make plain flour into self raising?

To create self-raising flour from plain flour – for 150g/1 cup plain flour use half-teaspoon baking powder and half-teaspoon of bicarbonate soda (also known as baking soda).

What do you use plain flour for?

The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes, breads, muffins and a world of baked goods. Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and therefore makes a softer dough.

Is all spice the same as mixed spice?

Allspice: … Unlike Allspice, which is a single spice, Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves. Flavour profile: Allspice has a strong flavour and aroma, similar to a mixture of Nutmeg, Cloves and Cinnamon.

Where did rock cakes originated from?

It was invented by Henry Jones and patented in 1845. Plain flour can be used to make a type of self-raising flour, although the flour will be coarser. Self-raising flour is typically composed of (or can be made from): 1 cup (125 g) flour.

What spices are in mixed spice?

Mixed spice includes a balance of some or all of the following ground spices: cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace. While mixed spice includes allspice, you cannot substitute the single spice for the mixture.

How do you make plain cake from scratch?

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

What is in self raising flour UK?

A lot of UK recipes call for self-raising flour. Self-raising flour is nothing fancy – it's just plain (all-purpose) flour with a chemical raising agent, baking powder, already in the mix. … A lot of bakers, however, prefer to just use plain flour then add the raising agent separately.

Where can you buy self rising flour?

Self-rising flour is available commercially, most supermarkets carry at least one brand, so picking up a small bag is ideal if you're baking for one.