Why are my homemade Popsicles icy?

Why are my homemade Popsicles icy?

The high amount of sugar in typical Popsicle formulas — unless you are just trying to freeze regular fruit juice (you could use a bit of Corn/Karo syrup as well) — will keep the popsicles from being quite as solid as an ice cube — still biteable but firm enough to hold onto the stick.

What can I use instead of Popsicle sticks for popsicles?

Yes, plastic spoons can be used instead of popsicle sticks. Popsicle sticks are cheap to buy, however, and would be easier to use.

How do you make popsicles freeze faster?

Turn your freezer to the coldest setting. The faster the ice pop freezes, the smaller the ice crystals will be, which means it will be creamier. Put your molds at the back of the freezer where it's coldest. Ice pops take 4 to 8 hours to freeze, depending on the ingredients you use.

How long do homemade Popsicles last?

Popsicles last for 6-8 months in the freezer if kept at a constant temperature. The shelf life of popsicles depends on a variety of factors, such as the best by date, the preparation method and how they were stored. Popsicles are typically made of sugar, water and flavorings.

How do you make plastic popsicles?

All you need are small freezer plastic bags (I used bags that measured approximately 3 inches by 5 inches) and ice cream sticks. Once you've made your favorite smoothie, simply pour them into the bags, place an ice cream stick in the middle, and then freeze until ready!