Why are my homemade Popsicles icy?

Why are my homemade Popsicles icy?

The high amount of sugar in typical Popsicle formulas — unless you are just trying to freeze regular fruit juice (you could use a bit of Corn/Karo syrup as well) — will keep the popsicles from being quite as solid as an ice cube — still biteable but firm enough to hold onto the stick.

What can I use instead of Popsicle sticks for popsicles?

Yes, plastic spoons can be used instead of popsicle sticks. Popsicle sticks are cheap to buy, however, and would be easier to use.

How do you make a homemade popsicle mold?

Fill miniature paper or plastic disposable cups, leaving at least 1/2 inch of headspace. Place on a sheet pan and cover tightly with aluminum foil. Poke wooden popsicle sticks into the center of each cup, halfway down. The foil should keep the sticks in place.

How do you get ice pops out of molds?

There are several ways to unmold ice pops. I find the best method is to fill a pan or container that is at least as tall as your mold with warm (not hot) water, and briefly dip the mold in until the pops loosen, about 20 to 30 seconds. Remove the mold from the water and place it on a sturdy surface.

What are freeze pops?

Freeze pops are made from sweetened, colored, and flavored water. Ingredients include high fructose corn syrup, juice from concentrate, citric acid, sodium benzoate, and potassium sorbate — two preservatives used to prevent bacterial growth.

How long do Popsicles take to freeze?

Get creative and use ice cube trays if you don't have popsicle molds. Freeze the popsicles. Let them stay in the freezer for 3 hours or overnight, until they're completely hard.