What restaurant has broccoli and cheese soup?

What restaurant has broccoli and cheese soup?

Panera's Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera.

Is broccoli cheddar soup good for you?

If a soup has broccoli in it, it's gotta be healthy, right? One cup of Broccoli Cheddar soup at Zoup! packs a whopping 290 calories, 20 grams of fat, 60 percent of your daily saturated fat and 1190 mg of sodium.

How do you melt cream cheese for soup?

Soften the cream cheese in the microwave until it is very soft/melty. I usually place the unwrapped cream cheese on a plate and microwave it for one minute at 30% power. I like it really, really soft so it doesn't leave lumps in the soup. Add the cream cheese to the soup in small tablespoon-size pieces.

Is Panera broccoli cheddar soup healthy?

The Broccoli Cheddar soup. I mean who doesn't like broccoli and cheese? Not only is it a healthy broccoli cheese soup recipe, it's only 417 calories a serving. You'll need about 3 cups of broccoli chopped into bite sized pieces.

Can I freeze broccoli cheese soup?

Can You Freeze Broccoli Cheddar Soup? This soup can be frozen by putting it into freezer bags or airtight freezer containers that are labeled with the date so you know when to use them by. Simply whisk the soup back together and add some more cream cheese to make it creamy again!

How long can homemade broccoli soup last in fridge?

HOW LONG CAN HOMEMADE BROCCOLI SOUP LAST IN FRIDGE: Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. If required, freeze in an airtight container for up to 3 months.

Why is my broccoli cheese soup grainy?

TROUBLESHOOTING: WHY IS MY BROCCOLI CHEESE SOUP GRAINY OR CURDLED? This can happen if the temperature gets too high. Basically the proteins in the cheese tighten up and squeeze out the fat. You end up with a grainy, curdled consistency.

Is chicken stock the same as chicken broth?

A: Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. Canned low-sodium chicken broth is the busy home-cook's best friend.

How do you cut broccoli for soup?

Panera Bread Broccoli Cheddar Soup 16 oz – Walmart.com – Walmart.com.

How many carbs are in broccoli cheese soup?

Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb. For example, Panera broccoli cheese soup has 19g total carbs and 15g net carbs in 1 cup.

How can you thicken soup?

Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.

When making broccoli cream soup the broccoli and aromatics should be?

When making broccoli cream soup, the broccoli and aromatics should be puréed.

Where did Broccoli Cheese Soup originated?

Broccoli Cheese Soup. Soup has been a staple to mankind's diet since the prehistoric era where it was made as a porridge type dish (Soup). It was even sold in ancient Greek on the streets of Athens.

Can I boil broccoli?

To boil, place in a pan of boiling water and cook the florets for 6-8 minutes. To steam, place in a steamer over boiling water and cook for 6-8 minutes. Broccoli to be stir-fried should be separated into bite-sized florets, heat 1 tbsp of oil in a frying pan and add the florets, cook for 4-5 minutes or until tender.

Can you freeze broccoli soup?

Can You Freeze Broccoli Cheddar Soup? This soup can be frozen by putting it into freezer bags or airtight freezer containers that are labeled with the date so you know when to use them by. It may not be quite as thick when thawed but still tastes great!

What can be made from broccoli?

Believe it or not, Panera Bread's Broccoli Cheddar soup is not vegetarian! Why is this since the soup should not have anything obviously meaty in there? That is because its stock is made with "Chicken meat including chicken juices… chicken fat " (source Panera Bread website).

Can you freeze soup with milk in it?

Soups that contain milk or cream, like chowders and bisques, also don't hold up well in the freezer — they tend to take on a grainy texture and separate when defrosted and rewarmed. Then simply add it in when you've reheated the soup.

Can you freeze broccoli?

Broccoli — florets and stems — must be blanched for effective freezing. If you freeze it raw, you'll wind up with bitter, drab green, shriveled stems. Blanching preserves the bright green color and tasty flavor. You can either blanch in boiling water for three minutes or steam for five minutes.

How do u Steam broccoli?

Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Put trimmed and cleaned broccoli florets in the steamer basket, set over the boiling water, cover, and steam until tender to the bite, about 3 for crisp-tender and up to 8 minutes for fully tender florets.

How do I cut broccoli?

Combine the chicken, vegetables, herbs, and peppercorns in a large stockpot. Pour in enough water to just cover the chicken completely. Heat the water to just under a boil over medium-high heat. Reduce the heat to a very low simmer, so that 1 or 2 bubbles break the surface of the broth about once a minute.