What is the secret ingredient in spaghetti sauce?

What is the secret ingredient in spaghetti sauce?

Canned diced tomatoes, tomato sauce, 1 tsp sugar per can of tomato product. Worcestershire sauce, garlic, onion powder, Pampered Chef Italian Seasoning, big dash of tobasco sauce , lots of salt & pepper, dried oregano, Lots of drained canned mushrooms at the end.

Which is healthier noodles or spaghetti?

Rice noodles and regular pasta are similar in calorie and fat content. Rice noodles have 96 calories per 1/2 cup, and pasta has 111 calories. Regular pasta has 0.65 grams of fat per 1/2 cup, about 0.5 grams more than rice noodles. The majority of fat in regular pasta is unsaturated, or healthy, fat.

What should I season my spaghetti meat with?

To boost fibre and nutrients in a hearty Bolognese, without sacrificing any of the comfort, try replacing half the ground beef in your spaghetti sauce with lentils—the resulting sauce is rich and flavourful from the beef, while the lentils add body but otherwise go largely unnoticed.

What spices to put in pasta?

There are several different spices that make a great addition to pasta. Some of the best spices to add to pasta are red pepper flakes, nutmeg, black pepper, and garlic. Red pepper flakes and nutmeg are a great spice combination when you are looking for more of that classic Italian taste.