What is Spelt bread made from?

What is Spelt bread made from?

Spelt bread is made out of spelt flour instead of wheat flour. Depending on the recipe, spelt breads can contain 100% spelt flour or a blend of spelt and wheat flours. So, spelt bread is kind of like rye bread or oat grain bread in that it contains a grain flour that is something other than wheat.

Is Spelt flour good for bread?

Products made with spelt usually have a very tender, light crumb and a soft texture. Spelt does have a fair amount of gluten-forming protein, so it's an easy substitute in baking. It works well in a 50:50 mix with all-purpose flour when making baked goods like muffins and breads.

What is Spelt bread like?

Spelt looks a bit like barley and is red in color. It has a mild, slightly sweet and nutty flavor, similar to that of whole wheat flour but with none of the bitterness. It is a light grain, so it doesn't weigh down baked goods the way whole wheat flour can. In fact, food baked with spelt is usually soft and tender.