What is Mornay sauce made of?

What is Mornay sauce made of?

A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.

What is the difference between Mornay and bechamel sauce?

Roux vs Béchamel vs Mornay. … It is traditionally made by whisking scalded milk gradually into a white roux. The thickness of the final sauce depends on the proportions of milk and flour. Mornay sauce (pronounced the way it looks) is a Béchamel sauce with shredded or grated cheese added.

What is the main flavoring agent in a Mornay sauce?

What is the main flavoring agent in a Mornay Sauce? Gruyere Cheese. Mornay Sauce consists of Bechamel Sauce, cream, and is flavored with Gruyere Cheese.

Can you make Mornay sauce in advance?

Fantastically Fresh. While time pressures might require you to make Mornay sauce ahead, this food does best when made fresh. If possible, make the entire sauce right before you need to serve it.