What is a good substitute for cream cheese in a recipe?

What is a good substitute for cream cheese in a recipe?

If you're looking for something that can replicate the texture of cream cheese that might be lower in fat when you're cooking or baking, AllRecipes recommends two different cream cheese substitutes: "1 cup pureed cottage cheese [or] 1 cup plain yogurt, strained overnight in a cheesecloth" for 1 cup of cream cheese.

Is Sour Cream a substitute for cream cheese?

Cream cheese is thicker, higher fat, and less acidic than sour cream. If you want to replace sour cream with cream cheese, beat 4 tablespoons of milk and 2 tablespoons of lemon juice into 8 oz of cream cheese. This replaces 1 cup of sour cream. To do the opposite, replace cream cheese with sour cream, is not as easy.

Can I use milk instead of cream cheese?

Cream cheese is a type of fresh cheese made from milk and cream. Though it's most often used as a spread for bagels and a star ingredient in cheesecakes, it can also make a good substitute for heavy cream in some recipes. Cream cheese will work as a one-to-one substitute for heavy cream.

Can I substitute butter for cream cheese?

Cold cream cheese is too thick to add to most recipes. Replace all of the butter with this oil and cream cheese mixture. If the recipe calls for 1 cup of butter, use 3/4 cup of the mixture. Cream cheese is typically lower in fat and calories than butter.

Can I use mayo instead of cream cheese?

Mayonnaise is fairly bland, but perhaps your husband doesn't like the consistency. Here are some great substitutions for all three — cream cheese, sour cream or mayo: 1 cup strained cottage cheese plus 4 tablespoons half-and-half or heavy cream; add a little melted butter if desired.

Can I replace cream cheese with heavy cream?

Cream cheese will work as a one-to-one substitute for heavy cream. Keep in mind that cream cheese may alter the taste and texture of the final product, so make sure to use it in suitable recipes in which the flavors will work together, such as in creamy soups or cheesy sauces.

Can I use cottage cheese instead of cream cheese for cheesecake?

As for the amount, you an just keep the same as cream cheese. ABSOLUTELY you can substitute cottage cheese (even fat free) for cream cheese in a cheesecake recipe.