What happens if you eat bad bacon?

What happens if you eat bad bacon?

Any bad meat, including spoiled bacon, has a high risk of containing large amounts of bacteria including Staphylococcus, Salmonella, Bacillus, Clostridium and Escherichia coli. What happens if you accidentally eat bad bacon? Food poisoning. Symptoms of food poisoning may include nausea and vomiting.

How can you tell if bacon is spoiled?

Basically, it changes its color – it might become somewhat brownish, grayish or even greenish. Another thing is the smell of the meat. If it smells off, it's bad. Change of color, smell and taste, those are sure signs that bacon has gone bad and should be discarded.

Can bad bacon make you sick?

While high temperatures kill many bacteria, some can survive and make you very sick. Eating bad bacon puts you at risk of food poisoning from a variety of bacteria – including E. coli; Staphylococcus aureus; Toxoplasmosis gondii; Campylobacter; Yersinia and Listeria.

How long can you keep bacon in the fridge once opened?

within one weekPackaged sliced bacon can be kept in its unopened vacuum-sealed package in the refrigerator up to a week past the expiration date. Once opened, keep it tightly wrapped in foil or a zip-top bag and use within one week. Sealed packages of bacon can be frozen up to one month before the fat begins to go rancid.