What gives Kettle Corn its flavor?

What gives Kettle Corn its flavor?

Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.

What is difference between kettle corn and popcorn?

Kettle Corn Vs. … Traditionally made kettle corn is cooked in a large iron kettle that has been oiled. Once popped, the popcorn is tossed with salt and sugar for a very unique flavor. Popcorn on the other hand is made from a special variety of corn that has been grown to burst open and puff due to heat exposure.

How bad is kettle corn?

A large order of popcorn can have over 1,000 calories and close to 60 grams of fat! … This sweet and salty popcorn was traditionally popped in a large kettle, but many home cooks make it by popping corn in a pot before seasoning it. Both oil and sugar is added—which adds both fat and sugar to the calorie count.