What do you eat with chilli?

What do you eat with chilli?

In my family stuff like chili con carne or other kinds of meat sauce has always been half of the meal, and the other half being either potatoes, rice or pasta. Now that I've moved away from home I see a lot of recipes just going over the chili. Many people would eat it as a full mean in and of itself, yes.

How do you freeze chili?

If you want to thicken it fast use flour, just don't add it directly to the pot (If you do, the flour will clump and you'll spend the next couple of hours trying to de-clump the clumps). Use a bowl. To the bowl, add 1-2 tablespoons of flour and a cup of hot liquid from the chili. Mix/whisk both until combined.

How do you preserve chillies?

Simply wash and pat dry your chillies, cut off the tops then roughly chop, keeping the seeds in. Next mix the chopped chillies with 30g salt and place in a sterilised glass jar. Cover the surface with remaining salt then seal the jar and store in a cool, dry place for a couple of weeks before refrigerating.

Can you freeze Chilli?

To further extend the shelf life of cooked chili, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. How long does cooked chili last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.