What do you do with pickled radishes?

What do you do with pickled radishes?

Pickled radishes are delicious on tacos, burgers, and salads. Fermented radishes can also be used in cold summer soups or as veggie crackers (with some added flavor like cheese or butter). In fact, pickled radishes are often used as a condiment in popular dishes like pad Thai.

How long does pickled radish last?

6 monthsPickled radishes will keep in the refrigerator for up to 6 months, but are best if eaten within 3 months. They are still safe to eat after 3 months, but they will start to lose some crunchiness and the flavor will not be as good.

Why do pickled radishes stink?

When pickling or fermenting, don't eat something you don't trust. However, it's also possible you simply experienced the wholesome stench of radish fermentation. From what I've read, fermented radishes are pretty well known for their rank smell. Whatever it is, it's sulfurous, and radishes are a source of sulfur.

How do you preserve radishes?

For longer storage, put unwashed radishes with their greens removed in a plastic zip-top baggie with a slightly damp, folded paper towel at the bottom. Put the bag in a cool, moist, dark place, like the crisper drawer of the fridge. They'll last several weeks stored in this manner.