What dishes use saffron?

What dishes use saffron?

Saffron is especially good when used in cooking seafood dishes such as bouillabaisse and paella. It is also used in risotto and other rice dishes. Try adding some to your next beef stew or tomato-based sauce. To make a wonderful marinade for fish, add saffron threads, garlic, and thyme to vinegar.

What is the health benefit of saffron?

Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual function, as well as reduced PMS symptoms and enhanced weight loss. Best of all, it's generally safe for most people and easy to add to your diet.

Can you eat saffron threads?

In general, the consumption of saffron carries little risk. Cooking with saffron is a great way to add it to the diet without the risk of consuming too much of this spice. Taking up to 1.5 grams of saffron each day is generally safe, but eating too much can be toxic.

Is Saffron good for skin?

Saffron benefits skin because it contains many vitamins and antioxidants that are beneficial to the skin. It is anti-inflammatory and soothes skin. It is antifungal and can be used to treat acne. Known to lighten skin, saffron is also used as an ingredient in many beauty products.