What can I use if I don t have an egg for brownies?

What can I use if I don t have an egg for brownies?

To replace one egg when baking, spring for 1/4 cup of vegetable oil. It truly works like a charm. However, if you'll need more than one egg per recipe you'll want to try a different substitute for eggs. Using too much oil (even of the healthy variety) can make your recipe too oily or greasy.

What can I substitute for 1 egg in brownie mix?

The most common one for this is unsweetened applesauce. Eggs are mostly used in brownies as a binding agent. Some of the best substitutes for eggs in brownies will be 1/4th of a cup of pureed fruit (applesauce recipe, mashed bananas, pureed prune), pureed silken tofu, yogurt/buttermilk and flax egg.

Can I use butter instead of eggs in brownies?

Nut butters like peanut, cashew or almond butter can also be used to substitute eggs in most recipes. To replace one egg, use 3 tablespoons (60 grams) of nut butter. This may affect the flavor of your finished product, and it's best used in brownies, pancakes and cookies. However, it may result in a nuttier flavor.

Can butter replace eggs in brownies?

1/4 cup unsweetened applesauce. 1/4 cup mashed banana. 1/4 cup mashed avocado. 3 tablepoons nut butter.

Can I use mayo instead of eggs in brownies?

yes, the substitution ratio is 3 tablespoons of mayo for each egg. You can use mayonnaise as an egg substitute in a brownie mix. I have tried a heaping tablespoon and a little extra water. Mayonnaise contains both oil and eggs, so this is not much of a stretch.

What can I use instead of egg?

1/4 cup of sweetened condensed milk is used to replace each egg in a recipe.

How can I replace eggs in a recipe?

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.