What can I make with leftover potatoes and potato skins?

What can I make with leftover potatoes and potato skins?

Make mashed potatoes, then put them in the fridge (assuming you're eating the skins for that meal). Then next day, flatten the mashed potatoes into little pancakes and fry them in a bit of bacon fat until golden (don't flip too early!) So good.

How long are leftover potatoes good for?

3 to 5 daysProperly stored, cooked potatoes will last for 3 to 5 days in the refrigerator. How long can cooked potatoes be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked potatoes should be discarded if left out for more than 2 hours at room temperature.

What can you eat mash potato with?

Roast Pork with apple sauce, Slow Roast Lamb Shank with mint sauce or red wine and rosemary sauce. Big fat Lincolnshire or Cumberland sausages, with leek or swede mash all with lashings of gravy. Can someone post a recipe to replicate the flavour and consistency of the mashed potatoes found in Swanson frozen dinners?