What are the 5 sauces in French cooking?

What are the 5 sauces in French cooking?

The five French mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Read on to learn how to make each one.

What does Espagnole sauce taste like?

The Espagnole or brown sauce is a mother sauce. It is a full-bodied and rich sauce, but neutral in flavor. It is made from a brown stock of which brown roux, mirepoix and tomato puree are added. An espagnole is almost always used to produce a demi-glace.

What is the 5 mother sauces?

The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

How do you make brown sauce from scratch?

A velouté sauce (French pronunciation: ​[vəluˈte]) is a savoury sauce, made from a roux and a light stock. It is one of the five "mother sauces" of French cuisine listed by Auguste Escoffier in the 19th century, along with espagnole, tomato, béchamel and hollandaise. The term velouté is the French word for velvety.

Which small sauce is made from Espagnole?

Small espagnole sauces: Bordelaise (dry red wine, shallots, demi-glace). Chasseur or Hunter's (mushrooms, shallots, white wine, demi-glace, tomatoes). Chateaubriand (dry white wine, shallots, demi-glace, lemon juice, cayenne pepper, tarragon). Poivrade (vinegar, white wine demi-glace, peppercorns).

What are the 5 mother sauces and their procedure?

The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

What is the difference between Espagnole and demi glace?

Demi-glace is French for “half glaze”, which is by definition a mixture of half brown stock and half espagnole sauce that reduced by half. Because the demi-glace creates a much richer, more flavorful base, it produces much finer derivative sauces than those made from an espagnole (brown sauce).

What does tomato sauce mean?

Noun. 1. tomato sauce – sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta. pasta sauce, spaghetti sauce – any of numerous sauces for spaghetti or other kinds of pasta.

What is the main difference between demi glace and Espagnole sauce?

Sauce espagnole and demi-glace are both rich brown sauces, but the latter is a derivative of the first. After a sauce espagnole has been made, it can then easily be used in a 1:1 ratio with brown stock, then reduced by half and finished with sherry wine—resulting in an intensely flavored demi-glace sauce.

What are the ingredients of veloute sauce?

The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Brown sauce is typically eaten with meals such as full breakfasts and bacon sandwiches.

Why is Demi Glace preferred when making brown sauces?

Why is Demi-Glaze preferred when making brown sauce? Demi-glaze is half brown sauce and half brown stock, reduced by half. because Demi-Glaze creates a richer, more flavorful base, it produces finer small sauces than those made directly from a brown sauce.

How do you pronounce Espagnole sauce?

The Espagnole Sauce (pronounced: ehs/pah/nyohl) is a build up of the first two sauces in our “Mother Sauces” series, the Bechamel and the Veloute.

Why is bechamel sauce used?

A white sauce made with a butter, flour and milk base, it's a creamy key to holding together some of our favorite dishes — especially lasagna, gratins, scalloped potatoes and mac and cheese. From traditional French cuisine, béchamel sauce is a staple both on its own and as a base for other, more complex sauces.

What is brown sauce called?

HP Sauce is a brown sauce originally produced by HP Foods in the United Kingdom, now produced by the H. J. Heinz Company in the Netherlands. It was named after London's Houses of Parliament. It is used as a condiment with hot and cold savoury food, and as an ingredient in soups and stews.

What is tomato sauce made of?

A tomato-based sauce containing tomato puree, diced tomatoes, and bell peppers (red, yellow, and green), with the seeds included. It is seasoned with fresh garlic, basil, oregano, paprika, cajun seasoning, crushed red pepper, parsley, olive oil, and possibly some additional seasonings.

How do you make a sauce for cooking?

Melt 30g butter in a pot over a medium heat. Once melted, add 30g flour and stir with a wooden spoon for 1-2 min or until a sandy paste forms – this is your roux. Gradually whisk 350ml milk into the roux, a little at a time and cook for 5 min or until a smooth, thick sauce remains – this is your béchamel sauce.

Is brown sauce the same as BBQ sauce?

Brown sauce is very much its own thing and bears no resemblance to US barbecue sauce. The only equivalence is that you generally put it on meat, and a fine addition it is to a full English breakfast or liver and bacon.

How do you make hollandaise sauce from scratch?

Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Heat in microwave for 15 to 20 seconds; whisk.