What are Migas made of?

What are Migas made of?

“Migas” is the Spanish word for “crumbs,” and in Spain it's a dish typically comprised of stale bread and other ingredients. In Texas, where I grew up, migas are made with tortillas or corn chips, scrambled eggs, and, in true Tex-Mex fashion, plenty of cheese.

What is a migas plate?

They are fried corn tortilla strips mixed with scrambled eggs and coated with your favorite salsa. I would call them a cousin of chilaquiles. Migas are economical home cooking at its best where you use up every last bit of what you have on hand to create something delicious.

What is the difference between chilaquiles and migas?

What is the difference between migas and chilaquiles? … Migas are basically crushed tostadas scrambled with eggs, tomatoes, chiles, and onions and topped with cheese. Either a pan-cooked dish or a casserole, chilaquiles consist of fried tortillas simmered in a sauce; they can be topped with cheese and crema.

What is Migas English?

Migas (Spanish pronunciation: [ˈmiɣas]) ("crumbs" in English) is a dish in Spanish and Portuguese cuisines. The same name is used for a different dish in Mexican and Tex-Mex cuisines.