Should I boil potatoes before roasting them?

Should I boil potatoes before roasting them?

Parboil them first If you boil your potatoes for a short time before roasting, you have a better chance of achieving that lovely crispness on the outside. … To parboil, cut your potatoes into the chunks you want to use for roasting and put them in boiling water for around ten minutes, depending their size.

Which oil is best for roasting potatoes?

Rapeseed oil is even healthier than olive oil and has a light nutty flavour. Pros: Not an oil typically associated with cooking roast potatoes in, but a solid option as it is an oil best for frying, baking and roasting with.

How does Gordon Ramsay make roast potatoes?

Put the rest of the olive oil in a roasting tray and place in the oven for a few minutes to heat up. Carefully add the potatoes and toss to coat in the oil. Roast for 40–45 minutes, turning a few times, until crisp and golden. Drain on kitchen paper and transfer to a warmed dish to serve.