Is sloe gin stronger than gin?

Is sloe gin stronger than gin?

Sloe Gin is not a spirit but a liqueur. It is made with Sloe berries which are from the family of plums. Sloe berries are obtained from the blackthorn bush. It is less alcoholic and sweeter than gin.

Is sloe gin more alcoholic than gin?

Sloe Gin tends to have a lower alcohol content than traditional gin of 15 and 30 percent by volume. The Settlers Sloe Gin is pleasantly tart with attractive juniper and herbal notes, but is a proper gin with an alcohol content of 43 ABV.

Can sloe gin go bad?

Gin stays fine for years, and its shelf life is basically indefinite. The gin won't go off, but the longer it's stored opened, the worse its taste will be. That means that if you leave the bottle open for a few years, the gin might not taste that great and you will likely discard it.

Does Sloe Gin get better with age?

It will certainly be drinkable right away, but the taste improves with age and it just gets better and better. So, that's the process. Simple really. If you search for sloe gin recipes on the web you will find many different variations (amazing for something with so few ingredients), but this one works for us.

What Colour should sloe gin be?

Rich red in colour, and sweet in taste, the fruit liqueur is the perfect winter warmer when the weather starts to turn a little nippier. Sloe gin is a liqueur made with gin, and sloe drupes, a small fruit that has a sharp, sour taste.

Should sloe gin be refrigerated?

'Gin should be served nice and cold,' she told us. 'And if you don't have any ice about, keeping your gin in the fridge, or putting it in the fridge before serving, will keep it nice and chilled. And if you're lacking in fridge space, your freezer is fine too!

What does sloe gin taste like?

“High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. They are often very sweet. Good ones tend to also have notes of almonds, which comes from the pit of the fruit.”

Can you eat Sloes after making sloe gin?

Happily, leftover berries from sloe gin can also be used to re-macerate in other spirits. Brandy is a fine and Christmassy choice: leave yours to steep with 500g of leftover sloe gin berries, red wine, and a wee bit of sugar. In a month or two, you'll have another burgundy-hued treat to toast with this winter.

Does sloe gin ferment?

4l gin, assuming sloe juice has reached 15% alcohol, will give sloe gin at 25%. 50/50 gives 27.5% alcohol. By comparison, if the sloe juice was not fermented, alcohol content at . The gin and sloe juice need at least two months, preferably longer but should be acceptable by Christmas.

Can you drink sloe gin neat?

Sloe gin is traditionally sipped neat or as a hot toddy cocktail according to Joanne, but it works lovely chilled too. 'I would suggest using ice if drinking in cold cocktails such as a sloe gin and ginger ale,' Joanne recommends. 'Or just add a shot to a chilled glass of Prosecco.

How do you clear cloudy sloe gin?

If your sloe gin is a little murky it is possible to filter out the offending particles using filter paper placed in a funnel. Buy some good-quality wine filter papers (coffee filter paper does not work) and fold them repeatedly to form a pleated cone.

What to do with sloes after making gin?

Happily, leftover berries from sloe gin can also be used to re-macerate in other spirits. Brandy is a fine and Christmassy choice: leave yours to steep with 500g of leftover sloe gin berries, red wine, and a wee bit of sugar. In a month or two, you'll have another burgundy-hued treat to toast with this winter.

What’s the pink in pink gin?

Pink gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour.