Is fudge a bad word?
Is fudge a bad word?
a replacement word for fuck. Fudge you! … See more words with the same meaning: censored replacements for offensive terms (list of).
Can I use evaporated milk instead of condensed milk for fudge?
Unfortunately, there is no substitute for it in a fudge recipe. While you can use evaporated milk in place of regular milk in many circumstances, the same is not true in reverse. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.
Does condensed milk go bad?
While still in the can, condensed milk will have a shelf life of about a year past the printed expiration date. Once opened, the shelf life is drastically reduced. Sweetened condensed milk will last for about two to three weeks in the refrigerator, while unsweetened condensed milk will only last for about two weeks.
Do you Stir fudge while boiling?
Don't stir the fudge Shaking or stirring the fudge mixture while it's boiling or cooling causes premature crystal growth. If the crystals form too early, they continue to grow and become too large. Let it cool Start beating the fudge only when it has cooled down to 110°F. It will be glossy and dark brown.
What is the difference between condensed milk and evaporated milk?
The Difference Between Condensed and Evaporated Milk. … The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened.
How do you beat fudge?
While beating by hand is the traditional method, you can use an electric mixer if you have one. Fit the mixer with the paddle attachment and turn it on medium. Beat it just until it starts to thicken and lose its gloss.
How do I fix grainy fudge?
By the way, when your fudge comes out grainy, you can fix it by putting it back in the pot and adding a little evaporated milk to it and bringing it slowly back to the soft ball stage.
How long does homemade fudge last?
While there is no set shelf life for fudge, you can approximate how long fudge will stay fresh when properly stored. In general, fudge that is kept in an airtight container at room temperature will last for one to two weeks. Refrigerating fudge can extend its shelf life to two to three weeks.
How long do you boil fudge?
Fill your sink with several inches of cold water. Determining when the fudge is done. Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F.
What can you do with evaporated milk?
Evaporated milk is called for in pumpkin pie, fudge, tres leches, and other dessert recipes. Beyond sweets, it's also used in creamy salad dressings, pasta sauces, and soups. You can even mix it with eggs to create a great dipping liquid when breading fish, meat, and vegetables.
Can you remelt fudge?
To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge. Reheat your fudge until it reaches the soft-ball stage. Repeat the steps of cooling and stirring, although you will likely not need to add extra seasoning.
Does Fudge need to be refrigerated?
Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.
Where was fudge invented?
Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels.
What is hot fudge made of?
What is hot fudge? Hot Fudge is a thick chocolate sauce that's served warm, over ice cream, and topped with nuts, whipped cream or a maraschino cherry. You can buy it in a can at the store, but nothing compares to this simple homemade recipe for hot fudge sauce.
Why did my fudge crystallize?
It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.
How long does Fudge last in the fridge?
While there is no set shelf life for fudge, you can approximate how long fudge will stay fresh when properly stored. In general, fudge that is kept in an airtight container at room temperature will last for one to two weeks. Refrigerating fudge can extend its shelf life to two to three weeks.
What does fudge taste like?
Good fudge is all about the sugar crystals. Big sugar crystals make fudge taste grainy, while very tiny sugar crystals result in a creamy, sweet fudge that tastes like, well, great fudge.
Is fudge a crystalline candy?
Fudge is a crystalline candy. The key to a great piece of fudge is managing the crystallization of the sugar solution you're using. The tiny microcrystals of sugar are what gives fudge it's smooth texture. When you get those crystals to come together at just the right time, you've mastered the perfect batch of fudge.
What can I use leftover fudge for?
How can I incorporate it into my baked goods? freeze it. otherwise, just melt it down & use it as a cake filling, melt it & add more cream to make fudgy icing, chop it up & mix into icecream, chop it up & mix it into cookies, chop it & mix into cake batter.
Is Sweetened condensed milk gluten free?
Eagle Brand® Sweetened Condensed Milk is verified "gluten-free" per the established U.S. Food and Drug Administration's criteria.
Can you freeze fudge?
Fudge can be individually wrapped or the entire batch can be wrapped in one package. When freezing an entire batch, it is best to freeze it in a block, then cut it into squares after it has been thawed. Fudge should first be tightly double-wrapped in plastic wrap then placed in an airtight container or freezer bag.