Is asparagus supposed to be crunchy?

Is asparagus supposed to be crunchy?

Undercooked asparagus, crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom. It's worth taking the time to peel it first.

How do you crisp up soggy asparagus?

Preheat oven to 425º F. Give your asparagus a quick rinse and then lightly dry them off with a paper towel (you want as little water as possible on your stalks!). Cut off about an inch at the bottom of the stalks and spread asparagus on a rimmed baking sheet. Drizzle with the olive oil and give it a quick toss.

Why is my asparagus chewy?

The most common mistake people make when prepping raw asparagus is doing it too far in advance. They'll turn wilty and unpleasantly chewy if chopped or peeled ahead of time. Either prep them right before assembling and eating—or store them in cold water. They'll keep in the water in the fridge for up to 24 hours.