How long does it take to get a catering license?

How long does it take to get a catering license?

California law requires an on-duty catering employee or manager to have state food safety certification. All employees who handle food (preparation, storage, or serving) must also take a food safety training course and pass an examination to obtain a Food Handler Card. New employees have 30 days to obtain the permit.

What equipment do I need to start a catering business?

Dinnerware, chairs, linens, and banquet tables, either purchased or rented. Food pan or banquet holding cabinets. Portable catering and cooking equipment, such as commercial induction ranges, hand sinks, and cold food tables. Buffet serving materials, including serving trays, beverage dispensers, and chafing dishes.

How can I legally sell food from home?

Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. The price of catering can vary greatly by region (and even by zip code).

How can I make my catering business successful?

Generally speaking, all catering businesses must obtain some form of permit from a city or county health authority in order to operate. The details will vary depending on the health authority involved. California law also requires an on-duty catering employee or manager to have state food safety certification.

How do you get a catering order?

Tell your friends and family about your catering. Go around to banquet halls and get on their list of preferred caterers. Also if you have a menu and business cards printed hand them out at your local business office complex. Create a business page on Facebook and Pinterest.