How long before you can eat pickled asparagus?

How long before you can eat pickled asparagus?

three weeksThese pickled asparagus are so delicious, I recommend making as many jars as you can. They take three weeks to get to full flavor (you can eat them in a week), but if you can keep a jar until Christmas, oh, you're in for a treat.

Is pickled asparagus good for you?

Here is the thing, pickled asparagus is full of fiber and probiotics, which makes it great for digestion. And asparagus in general is a great, healthy, and delicious vegetable source for Vitamin B6, calcium, zinc and magnesium. And you are likely better of eating any form of asparagus than no asparagus at all.

Why did my pickled asparagus wrinkled?

Yes. The acidic brine sometimes pulls liquid out of the asparagus spears. It will probably plump up after setting for about two weeks. It is perfectly safe to eat as long as it was prepared and pro- cessed correctly.

How do you eat pickled asparagus?

Heat pickled asparagus to serve as a side dish with pork chops, smoked kielbasa, roasted game and other dishes that are typically served with sauerkraut. Mound the asparagus on a platter — all aligned in one direction for visual appeal — and supply tongs for easy transfer from the serving dish to individual plates.