How do you store tofu in the fridge?
How do you store tofu in the fridge?
Simply store the tofu in a container filled with clean and cold water in the fridge. Cook and consume leftover tofu within two or three days, but change the water in the container daily to preserve the tofu’s freshness.
How long does tofu last in fridge?
3-5 Days
Can you freeze tofu in its package?
Wrap the unused portion in plastic wrap or place the whole package in the freezer. Once frozen, the tofu takes on a spongier, more porous texture similar to meat. Once frozen, it can keep in the freezer for up to 3 months. After the tofu has been defrosted, drain or squeeze out any excess water.
Do you freeze tofu in water?
NOTE: Only freeze tofu in its original container if it’s block tofu that comes in a plastic tray filled with water. Don’t try this with silken tofu in aseptic packaging.
How do you freeze tofu after opening?
To freeze tofu:
- Drain it of the liquid it came in.
- Slice the block into thin pieces or chunks, store it in an airtight container or plastic bag, and stash in the freezer (for up to three months).
- Once frozen, thaw the tofu in the refrigerator.
What can you do with leftover tofu?
- Use Tofu to Make Creamy Sauces. Blended tofu can replace heavy cream, cream cheese, sour cream and other dairy-based ingredients to make creamy sauces, dressings and dips.
- Make Sandwiches With Tofu. Everything tastes better on a sandwich!
- Bake Tofu in the Oven.
- Add Protein to Soups and Salads with Tofu.
Can you fry frozen tofu?
Gently slip the frozen tofu block into the water. Let cook for 5 minutes on one side, then with a heat-proof spatula, flip the tofu pieces so that all sides brown, cooking for a few minutes on each remaining side. Once tofu is lightly browned and crispy (about 10-12 minutes total), remove from the pan.
How do you freeze tofu for the future?