How do you soften brown sugar that has become hard?

How do you soften brown sugar that has become hard?

Put the rock-hard sugar in a microwave-safe bowl, lay a moist paper towel on top, and microwave it for 20 seconds. If you find that the sugar still isn't soft after 20 seconds, feel free to give it another 20 seconds or so in the microwave, breaking up big pieces with a fork as you go.

Is brown sugar still good when hard?

Brown sugar never really goes bad! Although of best quality within 2 years, brown sugar lasts indefinitely and can even be restored if it becomes hard. The shelf life of brown sugar depends on the best before date and how the brown sugar is stored.

How do you Unclump brown sugar?

Place the dried-out brown sugar in a microwave-safe bowl and top with a slice of fresh bread or a damp paper towel. Cover the bowl with plastic wrap and microwave it in 15-second intervals until the sugar is moist and easy to scoop. You'll be well on your way to getting those cookies in the oven.